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Cajun Grill Bourbon
Cajun Grill Bourbon
Im looking for the exact recipe from Kelly's Cajun grilled bourbon chicken dish?
cannot find the recipe anywhere! PLEASE HELP !!!!!
Copycat This recipe is the one I have. Hope this helps. Enjoy! Bourbon Chicken 1 1 / 2 lbs. Leg meat or Dark Meat (cut into bite size pieces) 2 tbsp. Teriyaki sauce 1 / 2 tsp. Worcestershire sauce 1 / 2 tsp. Garlic salt 1 / 2 tsp. 3 tablespoons ground ginger. 1 tablespoon brown sugar. Granulated sugar 1 C. White Grape juice 1 / 2 C. Bourbon 1 / 4 C. Mix water and teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1 / 2 cup white grape juice and bourbon. Stir until well blended. Pour 1 / 3 of sauce, chicken pieces and mix. Refrigerate 3 hours or better overnight. Save the remaining sauce and refrigerate. Cook the chicken with the marinade medium-low heat until cooked. Remove from skillet. 2 quarters in a sauce pan heat remainder of bourbon sauce and add 1 / 2 cup white grape juice and 1 tablespoon. sugar with 1 / 4 cup water. Bring to simmer and stir until sugar is desolve. Add chicken to sauce and stir until chicken is covered and is ready to serve.
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